Breakfast Menu

Breakfast consists of :

A self-service of cereals, yoghurts, cheese, crackers, dried fruits, juice and water; Hot oatmeal served with strawberries; Regular, decaffeinated, herbal, and fresh lemon teas; Regular and decaffeinated coffee; Hot Chocolate a speciality; Selection of breads, toast, and sweet-cake, with jams, marmalade and honey;

Traditional Irish Breakfast served with home-made potato bread; Sweet, Savoury, or Potato Pancakes; Sweet or Savoury French Toast; Above (pancakes and French toast) served with fresh fruits or meats, and syrup; Scrambled Eggs served with Tomatoes, Smoked Salmon or Beans; Hot Muffins with grilled cheese; Plate of Fresh Fruits and yoghurt.

Vegetarian and Special Diets catered for.